30 janvier 2007

Tori-Tsukune - Chicken humburger Teriyaki sauce

Tori-Tsukune - Chicken humburger Teriyaki saucefor 2 serving250g of chicken breast1 onion (medium)3cm of fresh ginger1 egg (medium)2 table spoons flour1 dried red pepper1/2 tea spoon solt1 table spoon sakeSauce4 table spoons soy sauce2 table spoons mirin1 table spoon suger1 table spoon sake Grind chicken breast in a food processor. Peel onion and ginger, then grind them in a food processor. Put 1. and 2. into a bowl, then add egg and flour. Add solt and mix well with your hand. Moisten your hands. Form them into 6... [Lire la suite]
Posté par shino910 à 15:58 - - Commentaires [0] - Permalien [#]