31 janvier 2007

Prune cake for adults ?

a slice of cake for adults..... Prune cake 170g butter unsalted150g broun suger120g flour50g cacao powder (Van Houten)1 1/2 tea spoon of baking powder3 eggs15 dried prunes without stones5 table spoons of cognac Put prunes into a bowl and soak them with cognac for 1 day. Preheat oven to 180°C. Beat softend butter with suger, then add eggs one by one and mix well. Cut prunes into 4. Mix flour, cacao powder and baking powder, then sift them. Add a half of 5. into 3. and mix lightly. Add another half of 5.... [Lire la suite]
Posté par shino910 à 19:07 - - Commentaires [0] - Permalien [#]

30 janvier 2007

Tori-Tsukune - Chicken humburger Teriyaki sauce

Tori-Tsukune - Chicken humburger Teriyaki saucefor 2 serving250g of chicken breast1 onion (medium)3cm of fresh ginger1 egg (medium)2 table spoons flour1 dried red pepper1/2 tea spoon solt1 table spoon sakeSauce4 table spoons soy sauce2 table spoons mirin1 table spoon suger1 table spoon sake Grind chicken breast in a food processor. Peel onion and ginger, then grind them in a food processor. Put 1. and 2. into a bowl, then add egg and flour. Add solt and mix well with your hand. Moisten your hands. Form them into 6... [Lire la suite]
Posté par shino910 à 15:58 - - Commentaires [0] - Permalien [#]
23 janvier 2007

Chicken Sashimi

There is a yakitori-ya ( yakitori-restaurant) in my home town.It is called TORIKIN. Every year, when I go back to Japan, I go to TORIKIN to eat Tori-sashi. Here is Tori-sashi. It is sashimi of raw chicken.On the photo, there are breast fillets, gizzards and livers. You eat them with soy sauce and grated garlic or ginger.It have to be absolutely fresh, or you would have a risk of food poisoning.That's why we never make it at home in general.It is a famous gastronomic dish in south of japan. Beef sashimi and Horse... [Lire la suite]
Posté par shino910 à 15:57 - - Commentaires [0] - Permalien [#]
11 janvier 2007

Tajine of mutton

Yesterday, I visited my mother in law.She is moroccan origin.She makes moroccan cooking and it's very good! She cooked Tajine of mutton with carrots, potapoes and green peas for me. Thanks Mom! Here, some of other tajines which I ate in Marrakech. Tajine of chiken with lemon confit Tajine of lamb with prunes Tajine of kefta (meat balls) with eggs Tajine of shrimps Pil-Pil
Posté par shino910 à 08:32 - Commentaires [0] - Permalien [#]
10 janvier 2007

Simple butter biscuits

This is a recipe of butter biscuit which I often bake since I was a child. It is crunchy biscuit. I don’t use a kitchen scale. I use a measuring jug of  Pyrex to measure flour and sugar. And for butter, I buy a bloc of butter (125g) and cut into 5 pieces (25g each). 200g flour 100g butter, at room temperature 100g raw cane sugar 1 egg yolk Milk Beat the butter and sugar until it becomes creamy. Add the egg yolk and mix well. Add the flour and knead with... [Lire la suite]
Posté par shino910 à 08:24 - - Commentaires [0] - Permalien [#]
08 janvier 2007

NIKU-JAGA - Beef and potatoes stew Simple butter biscuits Tori-Tsukune - Chicken humburger Teriyaki sauce Prune Cake Oyako-Donbuli Goya-champulu
Posté par shino910 à 15:54 - - Commentaires [0] - Permalien [#]
08 janvier 2007

NIKU-JAGA - Beef and potatoes stew

NIKU-JAGA is one of the most popular home cooking in Japan. Japanese likes this dish very much. We call it « Ofukuro-no-aji ( taste of mom's cooking) » My husband likes it very much. But he can't remember its name very well, so he call it « Mick Jagger » (!?) NIKU-JAGA - Beef and potapoes stewfor 2 servings 3 potatoes 1 carrots 2 leeks medium size (or 1 large onion) 200g minced beef meat ½ small canned green peas 1 table spoon of oil 4 table spoons of soy sauce *2 table spoons of sugar *2 table spoons of mirin « * If you... [Lire la suite]
Posté par shino910 à 15:27 - - Commentaires [0] - Permalien [#]
08 janvier 2007

Bonjour

Hello. My name is Shino. I'm japanese.I live in France with my hasband Armand.I don't speak french very well, now I study french in the school.My french is begginer level.My english...? It's intermediate, I think.I write my blog for exercise of language.So, please excuse me for making many mistakes in the sentence....
Posté par shino910 à 14:58 - - Commentaires [0] - Permalien [#]