12 février 2007


Japaneses like DONBULI cooking very much.
DONBULI means " a bowl".
And also it means a kind of cooking which you put something on a bowl of rice.
You put various of ingredients on it, like Gyu-Don(with beef), Katsu-Don(with porc), Sukiyaki-Don(with Sukiyaki), Ten-Don(with Tempra)...

Here, I present you Oyako-Don. It is on of the traditional japanese dishes.
We call it OYAKO(parent and child) because you use chicken and egg together.


for 2 serving

200g chicken thigh
2 eggs
1 leak
10 mangetouts cooked (boil them with a bit of solt for 5minutes)
cooked white rice(short grain)

for sauce
3 tbs. of soy sauce
2 tbs. of milin
1 tbs. of suger
100cl of dashi-soup*

*Dashi is a kind of soup stocks used for prepare japanese cooking.
  You can find dashi-powder in asian grocery stores. I recommend you Katsuo-dashi for this dish.


  1. Cut chicken and vegetables into pieces like in the photo.
  2. Mix all the ingredients of sauce.
  3. In a deep pan, put some oil then stir fry chicken and leaks on strong heat.
    Then add the sauce.
    Cook it until the sauce become a half.

  4. Take a half of (3.) into a small stir-fry pan on strong heat( you cook for each plate).
    Beat an egg, then pour into the pan. Add a half of mangetouts.
    Cover it and turn off the heat.

  5. Put warm rice into a bowl(for 1 person). Then slide 4. on and cover the rice compeletely.
    Put some nori on it.


Posté par shino910 à 18:46 - - Commentaires [0] - Permalien [#]

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