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        <title><![CDATA[Mon Petit Paradis]]></title>
        <link>https://shi910english.canalblog.com/</link>
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        <description><![CDATA[Taste of the world by a japanise in France]]></description>
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    <title><![CDATA[rice burger]]></title>
    <link><![CDATA[https://shi910english.canalblog.com/archives/2007/08/21/5957656.html]]></link>
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    <pubDate>Tue, 21 Aug 2007 18:08:01 +0200</pubDate>
    <description><![CDATA[MOS BURGER's rice burger in Japan. RICE BURGER KINPILA 145.5g 260kcalKinpila is one of the traditional japanese dishes. Stir-fried vegetable(gobo and carotte) with soy sauce. RICE BURGER KAISEN-KAKIAGE 175g 350kcalKAISEN-KAKIAGE is a kind of tempra with... ]]></description>
        <dc:creator><![CDATA[shino910]]></dc:creator>
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                    <item>
    <title><![CDATA[My friend's Wasyoku]]></title>
    <link><![CDATA[https://shi910english.canalblog.com/archives/2007/08/09/5850809.html]]></link>
    <guid>https://shi910english.canalblog.com/archives/2007/08/09/5850809.html</guid>
    <pubDate>Thu, 09 Aug 2007 18:52:00 +0200</pubDate>
    <description><![CDATA[The dinner made by my friend in Tokyo. Saba-no-shioyaki(grilled mackerel), Kintoki-mame-no-amani(sweet cooked red-beans) , Okara(soy pulpe)http://en.wikipedia.org/wiki/Okara_%28food%29, Hijiki-ni(cooked hijiki), Holenso-no-ohitashi(spinach salad), Omisoshilu(miso-soup... ]]></description>
        <dc:creator><![CDATA[shino910]]></dc:creator>
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                    <item>
    <title><![CDATA[Okinawa-cuisine &quot;GOYA-CHAMPULU&quot;]]></title>
    <link><![CDATA[https://shi910english.canalblog.com/archives/2007/08/08/5840715.html]]></link>
    <guid>https://shi910english.canalblog.com/archives/2007/08/08/5840715.html</guid>
    <pubDate>Wed, 08 Aug 2007 17:19:00 +0200</pubDate>
    <description><![CDATA[I spent my vacation in Japan. Here, this is my mum's cooking.During my vacation, I had a lot of her cuisine and also fresh fish!My father went to fishing and caught many fish.Of cause I ate them as Sashimi! Fresh fish tastes sweet and very good! Goya-champulu,... ]]></description>
        <dc:creator><![CDATA[shino910]]></dc:creator>
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                    <item>
    <title><![CDATA[Asiatic art of chocolate ?]]></title>
    <link><![CDATA[https://shi910english.canalblog.com/archives/2007/02/19/4061349.html]]></link>
    <guid>https://shi910english.canalblog.com/archives/2007/02/19/4061349.html</guid>
    <pubDate>Mon, 19 Feb 2007 16:43:32 +0100</pubDate>
    <description><![CDATA[All of them are made with chocolate! Joséphine VannierHandcrafted chocolate4, rue du Pas de la Mule 75003 ParisTel 01 44 54 03 09 ]]></description>
        <dc:creator><![CDATA[shino910]]></dc:creator>
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                    <item>
    <title><![CDATA[Oyako-Donbuli]]></title>
    <link><![CDATA[https://shi910english.canalblog.com/archives/2007/02/12/3984145.html]]></link>
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    <pubDate>Mon, 12 Feb 2007 18:46:00 +0100</pubDate>
    <description><![CDATA[Japaneses like DONBULI cooking very much.DONBULI means " a bowl".And also it means a kind of cooking which you put something on a bowl of rice.You put various of ingredients on it, like Gyu-Don(with beef), Katsu-Don(with porc), Sukiyaki-Don(with Sukiyaki),... ]]></description>
        <dc:creator><![CDATA[shino910]]></dc:creator>
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                    <item>
    <title><![CDATA[Prune cake for adults ?]]></title>
    <link><![CDATA[https://shi910english.canalblog.com/archives/2007/01/31/3861321.html]]></link>
    <guid>https://shi910english.canalblog.com/archives/2007/01/31/3861321.html</guid>
    <pubDate>Wed, 31 Jan 2007 19:07:00 +0100</pubDate>
    <description><![CDATA[a slice of cake for adults..... Prune cake 170g butter unsalted150g broun suger120g flour50g cacao powder (Van Houten)1 1/2 tea spoon of baking powder3 eggs15 dried prunes without stones5 table spoons of cognac Put prunes into a bowl and soak them with... ]]></description>
        <dc:creator><![CDATA[shino910]]></dc:creator>
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                    <item>
    <title><![CDATA[Tori-Tsukune - Chicken humburger Teriyaki sauce]]></title>
    <link><![CDATA[https://shi910english.canalblog.com/archives/2007/01/30/3848637.html]]></link>
    <guid>https://shi910english.canalblog.com/archives/2007/01/30/3848637.html</guid>
    <pubDate>Tue, 30 Jan 2007 15:58:00 +0100</pubDate>
    <description><![CDATA[Tori-Tsukune - Chicken humburger Teriyaki sauce for 2 serving 250g of chicken breast1 onion (medium)3cm of fresh ginger1 egg (medium)2 table spoons flour1 dried red pepper1/2 tea spoon solt1 table spoon sake Sauce4 table spoons soy sauce2 table spoons... ]]></description>
        <dc:creator><![CDATA[shino910]]></dc:creator>
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                    <item>
    <title><![CDATA[Chicken Sashimi]]></title>
    <link><![CDATA[https://shi910english.canalblog.com/archives/2007/01/23/3776252.html]]></link>
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    <pubDate>Tue, 23 Jan 2007 15:57:00 +0100</pubDate>
    <description><![CDATA[There is a yakitori-ya ( yakitori-restaurant) in my home town.It is called TORIKIN. Every year, when I go back to Japan, I go to TORIKIN to eat Tori-sashi. Here is Tori-sashi. It is sashimi of raw chicken.On the photo, there are breast fillets, gizzards... ]]></description>
        <dc:creator><![CDATA[shino910]]></dc:creator>
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                    <item>
    <title><![CDATA[Tajine of mutton]]></title>
    <link><![CDATA[https://shi910english.canalblog.com/archives/2007/01/11/3657764.html]]></link>
    <guid>https://shi910english.canalblog.com/archives/2007/01/11/3657764.html</guid>
    <pubDate>Thu, 11 Jan 2007 08:32:00 +0100</pubDate>
    <description><![CDATA[Yesterday, I visited my mother in law.She is moroccan origin.She makes moroccan cooking and it's very good! She cooked Tajine of mutton with carrots, potapoes and green peas for me. Thanks Mom! Here, some of other tajines which I ate in Marrakech. Tajine... ]]></description>
        <dc:creator><![CDATA[shino910]]></dc:creator>
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                    <item>
    <title><![CDATA[Simple butter biscuits]]></title>
    <link><![CDATA[https://shi910english.canalblog.com/archives/2007/01/10/3648171.html]]></link>
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    <pubDate>Wed, 10 Jan 2007 08:24:00 +0100</pubDate>
    <description><![CDATA[This is a recipe of butter biscuit which I often bake since I was a child. It is crunchy biscuit. I don’t use a kitchen scale. I use a measuring jug of Pyrex to measure flour and sugar. And for butter, I buy a bloc of butter (125g) and cut into 5 pieces... ]]></description>
        <dc:creator><![CDATA[shino910]]></dc:creator>
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                    <item>
    <title><![CDATA[NIKU-JAGA - Beef and potatoes stew Simple butter]]></title>
    <link><![CDATA[https://shi910english.canalblog.com/archives/2007/01/08/3632490.html]]></link>
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    <pubDate>Mon, 08 Jan 2007 15:54:00 +0100</pubDate>
    <description><![CDATA[NIKU-JAGA - Beef and potatoes stew Simple butter biscuits Tori-Tsukune - Chicken humburger Teriyaki sauce Prune Cake Oyako-Donbuli Goya-champulu ]]></description>
        <dc:creator><![CDATA[shino910]]></dc:creator>
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                    <item>
    <title><![CDATA[NIKU-JAGA - Beef and potatoes stew]]></title>
    <link><![CDATA[https://shi910english.canalblog.com/archives/2007/01/08/3632258.html]]></link>
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    <pubDate>Mon, 08 Jan 2007 15:27:00 +0100</pubDate>
    <description><![CDATA[NIKU-JAGA is one of the most popular home cooking in Japan. Japanese likes this dish very much. We call it « Ofukuro-no-aji ( taste of mom's cooking) » My husband likes it very much. But he can't remember its name very well, so he call it « Mick Jagger... ]]></description>
        <dc:creator><![CDATA[shino910]]></dc:creator>
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                    <item>
    <title><![CDATA[Bonjour]]></title>
    <link><![CDATA[https://shi910english.canalblog.com/archives/2007/01/08/3631965.html]]></link>
    <guid>https://shi910english.canalblog.com/archives/2007/01/08/3631965.html</guid>
    <pubDate>Mon, 08 Jan 2007 14:58:53 +0100</pubDate>
    <description><![CDATA[Hello. My name is Shino. I'm japanese.I live in France with my hasband Armand.I don't speak french very well, now I study french in the school.My french is begginer level.My english...? It's intermediate, I think.I write my blog for exercise of language.So,... ]]></description>
        <dc:creator><![CDATA[shino910]]></dc:creator>
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