All of them are made with chocolate! Joséphine VannierHandcrafted chocolate4, rue du Pas de la Mule 75003 ParisTel 01 44 54 03 09

a slice of cake for adults..... Prune cake 170g butter unsalted150g broun suger120g flour50g cacao powder (Van Houten)1 1/2 tea spoon of baking powder3 eggs15 dried prunes without stones5 table spoons of cognac Put prunes into a bowl and soak them with...

This is a recipe of butter biscuit which I often bake since I was a child. It is crunchy biscuit. I don’t use a kitchen scale. I use a measuring jug of Pyrex to measure flour and sugar. And for butter, I buy a bloc of butter (125g) and cut into 5 pieces...