Articles populaires – Mon Petit Paradis

10 janvier 2007

Simple butter biscuits

This is a recipe of butter biscuit which I often bake since I was a child. It is crunchy biscuit. I don’t use a kitchen scale. I use a measuring jug of Pyrex to measure flour and sugar. And for butter, I buy a bloc of butter (125g) and cut into 5 pieces...

Posté par shino910 à 08:24 - Commentaires […] - Permalien [#]

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11 janvier 2007

Tajine of mutton

Yesterday, I visited my mother in law.She is moroccan origin.She makes moroccan cooking and it's very good! She cooked Tajine of mutton with carrots, potapoes and green peas for me. Thanks Mom! Here, some of other tajines which I ate in Marrakech. Tajine...

Posté par shino910 à 08:32 - Commentaires […] - Permalien [#]

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23 janvier 2007

Chicken Sashimi

There is a yakitori-ya ( yakitori-restaurant) in my home town.It is called TORIKIN. Every year, when I go back to Japan, I go to TORIKIN to eat Tori-sashi. Here is Tori-sashi. It is sashimi of raw chicken.On the photo, there are breast fillets, gizzards...

Posté par shino910 à 15:57 - Commentaires […] - Permalien [#]

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30 janvier 2007

Tori-Tsukune - Chicken humburger Teriyaki sauce

Tori-Tsukune - Chicken humburger Teriyaki sauce for 2 serving 250g of chicken breast1 onion (medium)3cm of fresh ginger1 egg (medium)2 table spoons flour1 dried red pepper1/2 tea spoon solt1 table spoon sake Sauce4 table spoons soy sauce2 table spoons...

Posté par shino910 à 15:58 - Commentaires […] - Permalien [#]

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12 février 2007

Oyako-Donbuli

Japaneses like DONBULI cooking very much.DONBULI means " a bowl".And also it means a kind of cooking which you put something on a bowl of rice.You put various of ingredients on it, like Gyu-Don(with beef), Katsu-Don(with porc), Sukiyaki-Don(with Sukiyaki),...

Posté par shino910 à 18:46 - Commentaires […] - Permalien [#]

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8 août 2007

Okinawa-cuisine "GOYA-CHAMPULU"

I spent my vacation in Japan. Here, this is my mum's cooking.During my vacation, I had a lot of her cuisine and also fresh fish!My father went to fishing and caught many fish.Of cause I ate them as Sashimi! Fresh fish tastes sweet and very good! Goya-champulu,...

Posté par shino910 à 17:19 - Commentaires […] - Permalien [#]

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9 août 2007

My friend's Wasyoku

The dinner made by my friend in Tokyo. Saba-no-shioyaki(grilled mackerel), Kintoki-mame-no-amani(sweet cooked red-beans) , Okara(soy pulpe)http://en.wikipedia.org/wiki/Okara_%28food%29, Hijiki-ni(cooked hijiki), Holenso-no-ohitashi(spinach salad), Omisoshilu(miso-soup...

Posté par shino910 à 18:52 - Commentaires […] - Permalien [#]

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21 août 2007

rice burger

MOS BURGER's rice burger in Japan. RICE BURGER KINPILA 145.5g 260kcalKinpila is one of the traditional japanese dishes. Stir-fried vegetable(gobo and carotte) with soy sauce. RICE BURGER KAISEN-KAKIAGE 175g 350kcalKAISEN-KAKIAGE is a kind of tempra with...

Posté par shino910 à 18:08 - Commentaires […] - Permalien [#]

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31 janvier 2007

Prune cake for adults ?

a slice of cake for adults..... Prune cake 170g butter unsalted150g broun suger120g flour50g cacao powder (Van Houten)1 1/2 tea spoon of baking powder3 eggs15 dried prunes without stones5 table spoons of cognac Put prunes into a bowl and soak them with...

Posté par shino910 à 19:07 - Commentaires […] - Permalien [#]

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8 janvier 2007

NIKU-JAGA - Beef and potatoes stew

NIKU-JAGA is one of the most popular home cooking in Japan. Japanese likes this dish very much. We call it « Ofukuro-no-aji ( taste of mom's cooking) » My husband likes it very much. But he can't remember its name very well, so he call it « Mick Jagger...

Posté par shino910 à 15:27 - Commentaires […] - Permalien [#]

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8 janvier 2007

Bonjour

Hello. My name is Shino. I'm japanese.I live in France with my hasband Armand.I don't speak french very well, now I study french in the school.My french is begginer level.My english...? It's intermediate, I think.I write my blog for exercise of language.So,...

Posté par shino910 à 14:58 - Commentaires […] - Permalien [#]

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19 février 2007

Asiatic art of chocolate ?

All of them are made with chocolate! Joséphine VannierHandcrafted chocolate4, rue du Pas de la Mule 75003 ParisTel 01 44 54 03 09

Posté par shino910 à 16:43 - Commentaires […] - Permalien [#]

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8 janvier 2007

NIKU-JAGA - Beef and potatoes stew Simple butter

NIKU-JAGA - Beef and potatoes stew Simple butter biscuits Tori-Tsukune - Chicken humburger Teriyaki sauce Prune Cake Oyako-Donbuli Goya-champulu

Posté par shino910 à 15:54 - Commentaires […] - Permalien [#]

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