Mon Petit Paradis

21 août 2007

rice burger

MOS BURGER's rice burger in Japan. RICE BURGER KINPILA 145.5g 260kcalKinpila is one of the traditional japanese dishes. Stir-fried vegetable(gobo and carotte) with soy sauce. RICE BURGER KAISEN-KAKIAGE 175g 350kcalKAISEN-KAKIAGE is a kind of tempra with...

Posté par shino910 à 18:08 - Commentaires […] - Permalien [#]

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9 août 2007

My friend's Wasyoku

The dinner made by my friend in Tokyo. Saba-no-shioyaki(grilled mackerel), Kintoki-mame-no-amani(sweet cooked red-beans) , Okara(soy pulpe)http://en.wikipedia.org/wiki/Okara_%28food%29, Hijiki-ni(cooked hijiki), Holenso-no-ohitashi(spinach salad), Omisoshilu(miso-soup...

Posté par shino910 à 18:52 - Commentaires […] - Permalien [#]

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8 août 2007

Okinawa-cuisine "GOYA-CHAMPULU"

I spent my vacation in Japan. Here, this is my mum's cooking.During my vacation, I had a lot of her cuisine and also fresh fish!My father went to fishing and caught many fish.Of cause I ate them as Sashimi! Fresh fish tastes sweet and very good! Goya-champulu,...

Posté par shino910 à 17:19 - Commentaires […] - Permalien [#]

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12 février 2007

Oyako-Donbuli

Japaneses like DONBULI cooking very much.DONBULI means " a bowl".And also it means a kind of cooking which you put something on a bowl of rice.You put various of ingredients on it, like Gyu-Don(with beef), Katsu-Don(with porc), Sukiyaki-Don(with Sukiyaki),...

Posté par shino910 à 18:46 - Commentaires […] - Permalien [#]

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30 janvier 2007

Tori-Tsukune - Chicken humburger Teriyaki sauce

Tori-Tsukune - Chicken humburger Teriyaki sauce for 2 serving 250g of chicken breast1 onion (medium)3cm of fresh ginger1 egg (medium)2 table spoons flour1 dried red pepper1/2 tea spoon solt1 table spoon sake Sauce4 table spoons soy sauce2 table spoons...

Posté par shino910 à 15:58 - Commentaires […] - Permalien [#]

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23 janvier 2007

Chicken Sashimi

There is a yakitori-ya ( yakitori-restaurant) in my home town.It is called TORIKIN. Every year, when I go back to Japan, I go to TORIKIN to eat Tori-sashi. Here is Tori-sashi. It is sashimi of raw chicken.On the photo, there are breast fillets, gizzards...

Posté par shino910 à 15:57 - Commentaires […] - Permalien [#]

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8 janvier 2007

NIKU-JAGA - Beef and potatoes stew

NIKU-JAGA is one of the most popular home cooking in Japan. Japanese likes this dish very much. We call it « Ofukuro-no-aji ( taste of mom's cooking) » My husband likes it very much. But he can't remember its name very well, so he call it « Mick Jagger...

Posté par shino910 à 15:27 - Commentaires […] - Permalien [#]

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